James Hoffmann – The World Atlas of Coffee – From Beans to Brewing – Coffees Explored, Explained and Enjoyed
Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are ...
Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are ...
Fraszka jako gatunek literacki ma rozbawiać, jednak tematy w niej poruszane nie zawsze są błahe. Witold Oleszkiewicz po raz ósmy...
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Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.